Thai Soup


Ready in 30 min
Difficulty : 1
Thai Soup

Ingredients for 4 people

- 1 chicken thigh
- 1 chili pepper
- 90g friggitelli peppers (sweet green peppers)
- ¼ cup unsweetened coconut milk
- 1 lime
- Fresh ginger
- 1 tsp curry
- Some flour
- Sesame oil
- Salt


- Cut the chicken thighs into strips and roll them in some flour. Briefly toast them in the wok, with a dash of sesame oil and a bit of spicy chili. 
- Add the curry and simmer until crisp. Add the finely chopped friggitelli, some slices of ginger, a splash of lime and coconut milk. Salt and cook.
- Add more lime once cooked.